Renutryl + energy +
Hello, what did you think of the texture of this product. I gave it a taste to my husband who is 71 and he didn’t like it at all.
Which product have you tested?
My great uncle tried the leek soup and he quite liked it.
I prepared it with half water / half milk and added a little grated cheese, a drizzle of olive oil.
The velouté is much better in the form of mash, thick velvety.
He also tested the protein powder neutral taste, very easy to incorporate into homemade cakes.
People who have tasted the leek soup preferred the mashed soup version, which is too compact. It’s very quick to prepare and makes a good protein supplement to a meal. You can add spices if you want. I find these bags very practical for troubleshooting and to have in the closet.
For my part, I tasted the velvety Rénutryl of leeks and I found it rather on. We do not really feel the taste of leeks but it is rather pleasant in the mouth. Now it is true that it is better if it is a thick soup.
I did it to a person around me. He likes a soup but not a soup. The taste goes well. I think it is a food supplement to be taken regularly for a good follow-up. Ideal for the elderly or recovering I think.
Hello, I tested and had my mother-in-law tested the mashed and velvety leeks.
I found the taste rather bland and the texture grainy.